Side Door Café/Eden Hall

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Starters 

ARTICHOKE & SHRIMP DIP 

Artichokes, Bay Shrimp, Roasted Garlic& Shallots Baked w/ Cream Cheese Presented with Fresh Vegetables & Bread

PAN FRIED WILLAPA BAY OYSTERS 
Pan Fried Petite Oysters Presented with Sautéed Spinach & A Thai Chili Aioli
STEAMER CLAMS 
Fresh Steamers Simmered in a Lemongrass Pepper Pesto Cilantro Broth & Crowned with Peppernata
DUNGENESS CRAB CAKES 

A Creamy Medley of Crab & Vegetable Cakes Presented in a Pool of Tomato Saffron Broth atop Wilted Spinach

Soups & Salads

SOUP OF THE DAY Cup or Bowl 

House Made Fresh Soups 

GREENS, GRAINS & LADELS   Cup  or  Bowl 

A Cup or Bowl of Soup of the Accompanied by our Petite Garden Salad and Rolls

GARDEN GREEN SALAD Petite or Entrée 

Garden Greens Crowned with Fresh Vegetables & Accompanied by Choice of Dressing

WILTED SPINACH SALAD Petite or Entrée 

Baby Spinach tossed with Currants, Honey Pecans, & a Warm Bacon Vinaigrette Crowned with Fresh Pear

NORTHWEST MARIONBERRY SALAD Petite or Entree

Baby Greens tossed with Marionberry Balsamic Vinaigrette Crowned with Toasted Hazelnuts & Gorgonzola Cheese

SIDE DOOR CAFÉ CAESAR SALAD Petite or Entrée 

Chopped Hearts of Romaine tossed with House Dressing Dusted with Parmesan & Garlic Parmesan Crostinis

GRILLED CHICKEN CAESAR- or - BAY SHRIMP CAESAR 

 House Caesar Crowned with a Grilled Chicken Breast or Fresh Bay Shrimp

SIDE DOOR CAFÉ CHICKEN OR BAY SHRIMP SALAD 

 Diced Chicken OR Bay Shrimp tossed with a Dill Celery Dressing Stuffed in an Avocado atop Garden Greens

BRONZED SALMON or HALIBUT CAESAR 

Fresh Fish Crusted with Pine nuts & Mediterranean Spices Presented Atop House Caesar

AVOCADO PRAWN SALAD 

Char Broiled Prawns tossed with Baby Greens, Avocado, Cucumber, Tomato & A Lemon Basil Vinaigrette

DUNGENESS CRAB LOUIE SALAD 

West Coast Greens Crowned with Avocado,  Dungeness Crab, Egg & Vegetables

Accompanied by Horseradish Thousand Island


House Made Salad Dressings, Herb Vinaigrette, Honey Mustard Vinaigrette,

Roasted Garlic Blue Cheese Vinaigrette, Pesto Ranch, Thousand Island

Pastas

CAPPELLINI 

Fresh Roma Tomatoes, Basil, & Garlic Sautéed in Olive Oil & Wine Tossed with Cappellini Pasta & Dusted with Parmesan

SOBA 

Sautéed Fresh Asian Vegetables & Buckwheat Noodles Tossed with a Medium Spiced Thai Peanut Sauce

WILD MUSHROOM RAVIOLI 

Raviolis Stuffed with Wild Mushrooms, Fresh Herbs & Ricotta Cheese Tossed with Pomadoro Sauce Finished with Parmesan


Add Chicken or Bay Shrimp or Add Cream Sauce for an additional fee

Specialties

CLASSIC HAMBURGER Available with Cheese 

OR Topped with Grilled Onions, Mushrooms, Bacon & Swiss 

VEGGIE BURGER Available with Cheese 

House Made Portobello Mushroom Patty on a Fresh Baked Bun


All Burgers Accompanied by Traditional Condiments Presented with Choice of Dill Potato Salad, Mandarin Orange Coleslaw, or Garden Salad

SUBSTITUTION OF CUP OF SOUP OR CAESAR SALAD FOR AN ADDITIONAL FEE


QUICHE OF THE DAY 

House made Quiche Accompanied by Choice of Salad

SALMON CAKES 

House made Fresh Salmon Cakes Accompanied by a Lemon Dill Yogurt Sauce & Presented with A Garden Salad

BEEF QUESADILLA 

Sliced Roast Beef, Grilled Peppers, Onions, Mushrooms & Pepperjack Cheese in a Flour Tortilla Accompanied by Tomatillo & Creamy Horseradish

CHICKEN or BAY SHRIMP QUESADILLA 

Choice of Chicken or Bay Shrimp with Tomato, Jicama, & Pepperjack Cheese in a Flour Tortilla Accompanied by Tomatillo Sauce

GRILLED CHICKEN PEAR, PECAN & GORGONZOLA QUESADILLA 

Grilled Chicken, Pears, Pecans, Cheddar & Gorgonzola Cheese in a Flour Tortilla Accompanied by Sweet Hot Mustard Aioli

Sandwiches and Wraps

All Sandwiches and wraps are accompanied by Choice of Dill Potato Salad, Mandarin Orange Coleslaw, or Garden Green Salad.

SUBSTITUTION OF CUP OF SOUP OR CAESAR SALAD ADD $1.50


BROOKES FRESH ALBACORE TUNA MELT

Tuna, Toasted Almonds, Dill, Celery, & Red Onion Blended with Mayo on Toasted Marbled Rye with Cheddar Cheese

CRAB B.L.A.T

Fresh Dungeness Crab, Bacon, Lettuce, Avocado, and Tomato with Herb Mayo on a Flaky Croissant

TURKEY REUBEN

Smoked Turkey, Swiss Cheese, Fresh Sauerkraut, & 1,000 Island on Toasted Marbled Rye

HAM & CHEESE CROISSANT

Warmed Ham & Tillamook Cheddar on a Grilled Flaky Croissant

TURKEY MELT

Warmed Smoked Turkey, Avocado, Tomato, & Swiss Cheese on A Grilled Flaky Croissant

BEEF & SWISS

Warmed Roast Beef, Swiss Cheese, Grilled Onions & Herb Mayo on Toasted Sourdough

BAY SHRIMP MELT

Bay Shrimp, Artichoke Herb Cream Cheese & Tillamook Cheddar on a Flaky Croissant

DUNGENESS CRAB MELT

Dungeness Crab Meat, Artichoke Herb Cream Cheese, Tomato, & Cheddar on a Flaky Croissant

HOUSE SMOKED PULLED PORK SANDWICH

Pulled Pork with BBQ Sauce Presented on a Bun Crowned with Mandarin Orange Coleslaw

THE WEATHERBY

Smoked Turkey, Pepperoni, Swiss Cheese, Grilled Onions, Mushrooms, & Peppers with Herb Mayo, Mustard on Toasted Marbled Rye

CHICKEN WRAP

Roasted Chicken, Chipotle Sour Cream, Jicama, Avocado, & Lettuce Wrapped in a Flour Tortilla Accompanied by Tomatillo Sauce

TURKEY CLUB WRAP

Smoked Turkey, Bacon, Tomato, Avocado, Onions, Lettuce, & Herb Mayo Wrapped in a Flour Tortilla

Entrees 

OREGON HAZELNUT ENCRUSTED PORK MEDALLIONS

Crusted & Seared Medallions of Pork Loin Draped with a Cherry Mango Chutney, accompanied by Crème Fraiche Mashers & Fresh Seasonal Vegetables.

CHARBROILED 14oz CHOICE RIB EYE STEAK  

All Natural House Cut 14oz Rib Eye Steak Selection of Crème Fraiche Mashers or Twice Baked Bacon Cheddar Potatoes, Cabernet Herb Demi Glaze & Fresh Seasonal Vegetables

CHARBROILED CHOICE 8 oz SIRLOIN STEAK 

All Natural House Cut Top Sirloin Steak Crowned by Smoked Onion Marmalade & Blue Cheese Crumbles, Selection of Crème Fraiche Mashers or Twice Baked Bacon Cheddar Potato, Cabernet Herb Demi Glaze & Fresh Seasonal Vegetables

DUNGENESS CRAB CAKE DINNER

A Creamy Medley of Crab Meat, Vegetables & Herbs Presented atop Sautéed Baby Spinach, In a Pool of Tomato Saffron Broth, Accompanied by Crème Fraiche Mashers, & Fresh Seasonal Vegetables

HONEY MUSTARD & HERB RUBBED FRESH SALMON 

Fresh Wild Salmon Herb Crusted Crusted & Roasted on an Alder Plank Drizzled with an Oregon Marion berry Glaze, Accompanied by Fruited Wild Rice Pilaf, Toasted Almonds & Fresh Seasonal Vegetables

FIRE ROASTED RACK OF LAMB 

Fire Roasted Rack of Lamb Accompanied by, Summer Vegetable Risotto Accented by a Spiced Red Wine Jus & Mint Essence

PARMESAN ENCRUSTED FRESH HALIBUT 

Crusted & Seared Filet of Halibut Presented atop Cappelini Pasta, Crowned with an Artichoke Tomato Balsamic Vinaigrette

NORTHWEST SEAFOOD BOUILLABAISSE 

A Seafood Ragout of Halibut, Steamer Clams, Petite Oysters, Prawns, & Scallops Simmered in a Lemongrass Tomato Saffron Broth Accompanied by Parmesan Risotto

PAN FRIED WILLAPA BAY OYSTER DINNER 

Pan Fried Petite Oysters Presented with Sautéed Spinach, Thai Chili Aioli, Crème Fraiche Mashers, & Fresh Seasonal Vegetables

SEAFOOD FETTUCCINE 

A Sautéed Medley of Crab, Steamer Clams, Scallops, & Prawns with Tomatoes, Garlic, Shallots Tossed with Fettuccine Noodles & A Sherried Pesto Cream Sauce, Dusted with Parmesan

VEGETABLE RISOTTO & ROASTED ACORN SQUASH 

A Sautéed Blend of Shallots, Garlic, Zucchini, Spinach, Mushrooms, With a Creamy Parmesan Rice, Stuffed into a Roasted Acorn Squash & Presented in a Pool of Tomato Saffron Broth, & Crowned by Oregon Hazelnuts