dinner MENU

DINNER 4 PM- 9 PM
click here to see our lunch menu
*CLOSED SUNDAY + MONDAY*

 

Starters 

ARTICHOKE & SHRIMP DIP $14.50
Artichokes, Bay Shrimp, Roasted Garlic& Shallots Baked w/ Cream Cheese Presented with Fresh Vegetables & Bread

PAN FRIED WILLAPA BAY OYSTERS $13.50
Pan Fried Petite Oysters Presented with Sautéed Spinach & A Thai Chili Aioli

STEAMER CLAMS $14.50
Fresh Steamers Simmered in a Lemongrass Pepper Pesto Cilantro Broth & Crowned with Peppernata

DUNGENESS CRAB CAKES $16.00
A Creamy Medley of Crab & Vegetable Cakes Presented in a Pool of Tomato Saffron Broth atop Wilted Spinach

 

soups + salads

SOUP OF THE DAY
Cup $4.95 or Bowl $6.95
House Made Fresh Soups

GREENS, GRAINS & LADLES
Cup $8.95 or Bowl $10.95
A Cup or Bowl of Soup of the Accompanied by our Petite Garden Salad and Rolls

GARDEN GREEN SALAD
Petite $7.00
Entrée $10.00

Garden Greens Crowned with Fresh Vegetables & Accompanied by Choice of Dressing

WILTED SPINACH SALAD
Petite $8.50
Entrée $13.50

Baby Spinach tossed with Currants, Honey Pecans, & a Warm Bacon Vinaigrette Crowned with Fresh Pear

NORTHWEST MARIONBERRY SALAD
Petite $8.50
Entree $13.50

Baby Greens tossed with Marionberry Balsamic Vinaigrette Crowned with Toasted Hazelnuts & Gorgonzola Cheese

SIDE DOOR CAFÉ CAESAR SALAD
Petite $8.50
Entrée $13.50

Chopped Hearts of Romaine tossed with House Dressing Dusted with Parmesan & Garlic Parmesan Crostinis

GRILLED CHICKEN CAESAR - or - BAY SHRIMP CAESAR  $15.50
 House Caesar Crowned with a Grilled Chicken Breast or Fresh Bay Shrimp

SIDE DOOR CAFÉ CHICKEN OR BAY SHRIMP SALAD $15.50
Diced Chicken OR Bay Shrimp tossed with a Dill Celery Dressing Stuffed in an Avocado atop Garden Greens

BRONZED SALMON or HALIBUT CAESAR $16.00
Fresh Fish Crusted with Pine nuts & Mediterranean Spices Presented Atop House Caesar

AVOCADO PRAWN SALAD $16.00
Char Broiled Prawns tossed with Baby Greens, Avocado, Cucumber, Tomato & A Lemon Basil Vinaigrette

DUNGENESS CRAB LOUIE SALAD $24.00
West Coast Greens Crowned with Avocado,  Dungeness Crab, Egg & Vegetables
Accompanied by Horseradish Thousand Island

 

pastas

Add Chicken or Bay Shrimp $4.50
or
A
dd Cream Sauce for $3.50


 

CAPPELLINI  $14.00
Fresh Roma Tomatoes, Basil, & Garlic Sautéed in Olive Oil & Wine Tossed with Cappellini Pasta & Dusted with Parmesan

SOBA  $15.00
Sautéed Fresh Asian Vegetables & Buckwheat Noodles Tossed with a Medium Spiced Thai Peanut Sauce

WILD MUSHROOM RAVIOLI  $16.00
Raviolis Stuffed with Wild Mushrooms, Fresh Herbs & Ricotta Cheese Tossed with Pomadoro Sauce Finished with Parmesan

 

lighter specialties

All Sandwiches and wraps are accompanied by Choice of Dill Potato Salad, Mandarin Orange Coleslaw, or Garden Green Salad.
***SUBSTITUTION OF CUP OF SOUP OR CAESAR SALAD ADD $1.75***

 

CLASSIC HAMBURGER $11.95
Add Cheese $1.00

or Topped with Grilled Onions, Mushrooms, Bacon & Swiss $3.00

VEGGIE BURGER $10.95
Add Cheese $1.00

House Made Portobello Mushroom Patty on a Fresh Baked Bun

QUICHE OF THE DAY $9.95
House made Quiche accompanied by choice of Salad

SALMON CAKES $14.50
House made Fresh Salmon Cakes accompanied by a Lemon Dill Yogurt Sauce & presented with a Garden Salad

BEEF QUESADILLA $13.95
Sliced Roast Beef, Grilled Peppers, Onions, Mushrooms & Pepper jack Cheese in a Flour Tortilla accompanied by Tomatillo & Creamy Horseradish

CHICKEN or BAY SHRIMP QUESADILLA $13.95
Choice of Chicken or Bay Shrimp with Tomato, Jicama, & Pepper jack Cheese in a Flour Tortilla accompanied by Tomatillo Sauce

GRILLED CHICKEN PEAR, PECAN & GORGONZOLA QUESADILLA $13.95
Grilled Chicken, Pears, Pecans, Cheddar & Gorgonzola Cheese in a Flour Tortilla accompanied by Sweet Hot Mustard Aioli

 

ENTREES

OREGON HAZELNUT ENCRUSTED PORK MEDALLIONS $23.00
Crusted & Seared Medallions of Pork Loin draped with a Mango Chutney, accompanied by
roasted Garlic Mashers & Fresh Seasonal Vegetables

CHARBROILED 14oz CHOICE RIB EYE STEAK $34.00
All-Natural House Cut 14oz Rib Eye Steak selection of Roasted Garlic Mashers or Twice Baked Bacon Cheddar Potato
accompanied by Cabernet Herb Demi Glaze & Fresh Seasonal Vegetables

CHARBROILED CHOICE 8oz SIRLOIN STEAK $29.00
All-Natural House Cut Top Sirloin Steak crowned by Smoked Onion Marmalade & Gorgonzola Crumbles selection of Roasted Garlic Mashers or Twice Baked Bacon Cheddar Potato, accompanied by Cabernet Herb Demi Glaze & Fresh Seasonal Vegetables

DUNGENESS CRAB CAKE DINNER $29.00
A creamy medley of Crab Meat, Vegetables & Herbs
presented atop Sautéed Baby Spinach, in a pool of Tomato Saffron Broth accompanied by Roasted Garlic Mashers & Fresh Seasonal Vegetables

HONEY MUSTARD & PANKO HERB RUBBED FRESH SALMON $28.00
Fresh Wild Herb Crusted and Seared Salmon roasted on an Alder Plank drizzled with an Oregon Marionberry Glaze,
accompanied by Fruited Wild Rice Pilaf, Toasted Almonds & Fresh Seasonal Vegetables

FIRE ROASTED RACK OF LAMB $34.00
Fire Roasted Rack of Lamb accompanied by Summer Vegetable Risotto accented with a Spiced Red Wine Jus & Mint Essence

PARMESAN ENCRUSTED FRESH HALIBUT $29.00
Crusted & Seared Filet of Halibut presented atop Capellini Pasta crowned with an Artichoke Tomato Balsamic Vinaigrette

NORTHWEST SEAFOOD BOUILLABAISSE * $30.00
A Seafood Ragout of Halibut, Steamer Clams, Petite Oysters, Prawns & Scallops*
simmered in a Lemongrass Tomato Saffron Broth Accompanied by Parmesan Risotto

PAN FRIED WILLAPA BAY OYSTER DINNER * $24.00
Pan Fried Petite Oysters* Presented with Sautéed Spinach, Thai Chili Aioli, roasted Garlic Mashers & Fresh Seasonal Vegetables

SEAFOOD FETTUCCINE $30.00
A Sautéed Medley of Crab, Steamer Clams, Scallops, & Prawns with Tomatoes, Garlic, Shallots Tossed with Fettuccine Noodles &
a Sherry Pesto Cream Sauce & Dusted with Parmesan

VEGETABLE RISOTTO & ROASTED ACORN SQUASH $24.00
A Sautéed Blend of Shallots, Garlic, Zucchini, Spinach and Mushrooms with a Creamy Parmesan Rice stuffed into a Roasted Acorn Squash & presented in a pool of Tomato Saffron Broth & Crowned by Oregon Hazelnuts


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
As well, eating solid food greatly increases your risk of choking. We would also like to remind you that walking upright greatly increases your risk of falling. Did you know shellfish may also contain shells?

 

Side Door Café proudly serves locally trolled fish, farm fresh organic produce, & all-natural beef.

All our menu items are prepared by our Chefs to order, your patience for quality is greatly appreciated!

 

Side Door Café offers separate checks for our guest’s convenience

Please let your server know if you would like this service.

***A 20% Gratuity will be added onto checks for parties of 8 guests or more.***